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Oval Terrine by Manufacture de Digoin

$130.00

Style

These pots are from the Manufacture’s archives. The adjective “terrin” (land) gave name to this wonderful object: the Terrine is defined as an earthenware container, sufficiently deep and provided with a lid, in which you cook and preserve some kind of meat. Pâté recipes dating back to the Middle Ages use terrines to cook and serve these foods. In the 16^th century, the most fashionable terrines were cockerel, golden beak woodcock, chicken, duck and venison. Because Digoin’s stoneware is fired at a very high temperature, it is completely vitrified and particularly non-porous, meaning that odors cannot be transmitted.

The boar and hare designs come in the bleu nuit color, and the fish design comes in white.

Made in Burgundy, France.

1 liter

9.4” x 5.9”

Quantity

Oval Terrine by Manufacture de Digoin

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